Friday, February 17, 2012

left over to "new overs"

everyone knows how sucky it is to make a meal, and to be left withto little left overs for a meal! this is why I like to keep some homemade pizza dough in the freezer ( you can stuff anything in some dough and and make " new overs").
1tablespoon active dry yeast
1 1/2 cups warm water
3 1/2 cups flour
1 talble spoon olive oil
2 table spoons sugar
-what ever spices you like, plus some salt:)
so this is how I do it, I put the yeast and sugar in a bowl and then add the water, then I let it sit, in another bowl I mix all the rest and make a well, pour my dry ingredients  in and knead  the tar out of it! now I use what I need and pack the rest in the freezer, if you take a pack outand put it in the fridge over nihgt its good to use the next  afternoon, I usually take it out in the morning and leave it on the counter, and its good for the afternoon.

the other day I made new overs with left over pulled pork, and homemade mac n' cheese...a little ranch too:)

2 comments:

  1. Rachel I would eat your mac and cheese even wrapped in cardboard.

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