Saturday, February 18, 2012

Hash In Joy Flavours

Hey~hey Andra, your Hash post made me want to make Hash.
Your post also made me be wishing that I was at your house for breakfast or coffee or even washing your dishes( I miss you that much little sister)
Anyway since I cant stop in and have you cook for me, I made Hash for my family.I did it my own style so I thought I would post.
First I got this toothless girl to help me wash peel and chop a large pot of potatoes. Missy Miss J loves to help in the kitchen so, it was not child labour punishment.

Boil potatoes until tender but not mushy  
When potatoes were boiled I drained them and tossed them with oil, cornflour, cornmeal ,Panko crumbs and seasoning salt.
Next I Place them on a baking sheet under a hot broiler. 
 While I browned up the potatoes,I prepared my toppings.  Being that this is Joy flavour Hash, I topped with my most fav flavours
Black olives,cheese,tomatoes, avocados,and salsa.
but of course make it your own fav topping combo.  
This Boy is my top fav boy ever  and he is not a fan of my fav toppings so.... ....
for him  I chopped up leftover ham.
when the potatoes are Browned
 I made up two trays ( I topped like so for  HAM LOVING son)
 and I topped like so for tray number 2.
 We all ate so much I thing I can get out of making lunch today!!!
Ok Rachel next time you make a hash Breakfast, we want a post Rachie style.


1 comment:

  1. I have never seen hash done quite that way, Joy. I'm with your cute son- ham all the way!